Job Description

Do you smell what is cooking? Stop by Embassy of Lebanon for a tour a apply here to join the dietary department!

Benefits offered for FT 

PTO starts accumulating on day ONE 

Daily pay 

Monthly staff engagement events planned monthly 

and much more! 

PURPOSE OF YOUR JOB POSITION:

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Administrative Functions

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident in accordance with diet order and correction portion size
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Coordinate dietary service with other departments as necessary.
• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Assure that dietary substitutions are made in accordance with facility dietitian recommendations
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Assume the authority, responsibility and accountability of Cook.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Assist in establishing food service production line, etc., to assure that meals are prepared on time.
• Process diet changes and new diets as received from Nursing Services.
• Others as deemed necessary and appropriate, or as may be directed.

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